Taste of Boardwalk: Alaska's Signature Cookbook - Alaska's Boardwalk Lodge

Taste of Boardwalk: Alaska’s Signature Cookbook

Taste of Boardwalk: Alaska's Signature Cookbook
As with any true passion, personal enjoyment evolves into a desire to share. Taste of Boardwalk was published to fulfill that desire, with a goal to help make your dining experience as pleasurable as the breathtaking scenery and phenomenal adventure here at Alaska’s Boardwalk Lodge.

Executive Chef Jeff Brady draws from a number of culinary styles and methods to create a wide range of delicious and attractive signature offerings that reflect the rugged and aesthetic beauty of Southeast Alaska. Each recipe in the cookbook was prepared to delight the senses and win accolades from your dinner guests.

From our kitchen to yours, Alaska’s Boardwalk Lodge strives to give you a taste of Alaska that’s unforgettable. Enjoy!

Recipes: 40
Pages: 132
Format: Hardback with inner spiral binding

Table of Contents

  • Introduction
    • Cooking Tips From the Boardwalk Kitchen
    • Culinary Terms
  • Appetizers
    • Starting Off
    • Oysters
    • Shrimp
  • Soups
  • Salads
    • Vinaigrettes
    • Salad Garnish Ideas
  • Fish Cooking School
    • Tips on Buying Fish
    • Tips on Cooking Fish
    • Choosing a Cooking Method
  • Fish Entrées
    • Salmon
    • Halibut
    • Rockfish
  • Sweet Treats

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