Orvis Endorsed Fly Fishing Lodges represent the best fishing experiences in the world. As an Orvis Endorsed property, Alaska’s Boardwalk Lodge is committed to excellence and the high standards of this exclusive fly fishing program.

Only a select group of lodges meet the high standards of the Orvis program. Sporting vacations are all too precious for you to waste with an unsatisfactory experience due to the incompetence of the guide or host lodge. After all, the best fly-fishing equipment in the world isn’t going to be appreciated in undesirable conditions, so Orvis sought out the best fishing lodges, outfitters, and guides in the country, all of whom are located in exceptional fishing areas, and who have a reputation for superior client service.

1. Wonderful Weather. Southeast Alaska has a temperate, maritime climate similar to Seattle. Temps in peak fishing season often range between 45-75 degrees. Due to these comfortable conditions, Alaska’s Boardwalk Lodge has never had a non-fishing day since it opened in 1993! Check current Southeast Alaska Weather »
2. Fishing Variety. Fresh or saltwater fishing? It’s your choice. Our oceanfront fishing lodge gives you exceptional freedom and complete control of your angling experience. Will it be a saltwater or freshwater fishing day? Halibut or Trout? Let us know and our experienced guides will get you on the water. More about our Fishing Opportunities »

At Alaska’s Boardwalk Lodge our Gourmet Chefs and seasoned Fishing Guides get most of the glory. Yet, as with all successful resorts, we have a solid support staff catering to your every need and most of your desires.

Jay Mar

Lodge Manager

Jay is our Boardwalk Lodge Manager. He has an interesting and varied background. He grew up in the restaurant business in Wichita, Kansas, where his father owned a restaurant for 40 years. Jay graduated from Wichita State University with a degree in cultural anthropology. Later, he attended the Scottsdale Culinary Institute and graduated from the Le Cordon Bleu culinary program there. Part of the curriculum was an externship program, which he fulfilled at Boardwalk. Not only did he serve well in our kitchen, but the following year became our Executive Chef.