Chef Jeff Shares Sample Fare at the Lodge

What's our idea of gourmet fare? Executive Chef Jeff Brady shares some sample* dinner menus to give you a taste of the Boardwalk Lodge experience.

Soups

French Onion with a cheesy crouton,
Roasted Yellow Corn and White Cheddar with Jalapeno Lime Cream
Roasted Tomato Basi
Thorne Bay Clam Chowder
Alaskan Dungeness Crab Bisque
Halibut Gazpacho
Vichyssoise

Salads

Grilled Artichoke Hearts, Smoked Wild Salmon and a Roasted Garlic Aioli
Summer salad with shaved Red Onion, Cucumbers, Gorgonzola cheese crisps, Strawberry Vinaigrette and candied Walnuts
Dungeness Crab salad, along with Watermelon and a Honey Sesame Dressing
Boardwalk's famous House salad with Cedar smoked Roma Tomatoes

Entrees

Herb Rubbed Alder Smoked Prime Rib served with Aus Jus, horseradish Cream Sauce, Lemon Rosemary whipped Red Potatos and summer vegetables
Pan Seared Fresh Alaskan Coho Salmon served on a bed of Fettuccini with a Roasted Red pepper Cream Sauce, Sweet Peas, Crispy fried Leeks and a balsamic reduction drizzle
Sesame Crusted Alaskan halibut, Sweet Chili Rice accompanied with Mandarin Orange Sauce and Wasabi Sour Cream and Grilled Baby Bok Choy
Pan Seared rosemary Chicken Breast, Caramelized Onion Risotto and Roasted Garlicky Cauliflower
Citrus Maple Glazed Pork Loin, Creamy Basil Polenta and Braised Red Cabbage with Apples

Desserts

Molten Chocolate Cake With Strawberry Ice Cream and a creamy Peanut Butter sauce
Citrus Pot De Creme with lemon sorbet and champagne
New York Style Apricot swirl Cheesecake
Mango Panna Cotta with Oreo Crumbs and a Bluberry Coulie
Triple Chocolate Brownie Sunday with a scoop of Huckleberry Ice Cream

*Note: These menus are representative samples that reflect the type of cuisine our guests enjoy. Menus vary from day to day and week to week, offering a wide variety while taking advantage of the best seasonal offerings. Special dietary needs can be accommodated with prior notice.Beverages are inclusive of your stay, including juices, coffee and soft drinks, as well as house beers and wines. Other alcoholic beverages are available at a nominal cost by the drink.