Alaska’s Boardwalk Lodge is pleased to announce the publication of a new cookbook from Executive Chef, Jeffery F. Brady: Taste of Boardwalk. This 132-page cookbook is brimming with 40 favorite lodge recipes, along with several scenic photos of the lodge.
Chef Jeff has written Taste of Boardwalk in such a way that even a culinary novice can understand and feel confident in creating these delectable dishes. He includes a glossary of culinary terms and their definitions, garnishing tips, insider chef’s tips, as well as suggestions on beverages to pair the dishes with.














